Ebook Louisiana Hometown Cookbook Sheila Simmons Kent Whitaker 9781934817452 Books

Download As PDF : Louisiana Hometown Cookbook Sheila Simmons Kent Whitaker 9781934817452 Books

The Pelican State has some of the most diverse food traditions of any state in the nation. From the traditional Southern-style classics of North Louisiana to the Creole cuisine of New Orleans, there are so many great Louisiana recipes to try. With the Louisiana Hometown Cookbook, you can sample them all. This Louisiana cookbook features more than 250 easy Louisiana recipes from hometown cooks living throughout Louisiana. From traditional Louisiana cuisine to festival foods, you ll discover a recipe for just about any dish you can dream up. As you cook, you ll also discover fun facts about towns and annual food festivals that celebrate Louisiana cuisine. Don t miss out on this must-have addition to your kitchen shelf.

Ebook Louisiana Hometown Cookbook Sheila Simmons Kent Whitaker 9781934817452 Books

"Great Louisiana cookbook at a reasonable price. Excellent birthday gift."

Product details Paperback 256 pages Publisher Great American Publishers (December 11, 2018) Language English ISBN-10 1934817457

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Louisiana Hometown Cookbook Sheila Simmons Kent Whitaker 9781934817452 Books Reviews :

Louisiana Hometown Cookbook Sheila Simmons Kent Whitaker 9781934817452 Books Reviews

• excellent cookbook love the reciepes great service fast shipping thank you so much vl
• Great Louisiana cookbook at a reasonable price. Excellent birthday gift.
• It was everything I wanted.
• Not just a cajun cook book but a good all around down home meal planner from louisiana.If you love experimenting with spices an herbs your taste buds will thank you .Happy cooking
• I like to get cookbooks from the areas I visit on vacation. This book has some of the favorite foods of Louisiana. The recipes come from festvals held all around the state.
• Here at the world headquarters of The National Barbecue News, there's no telling what the guy in the next cubicle is up to. Thus, imagine my surprise to discover that Kent "The Deck Chef" Whitaker has co-authored a series of state-themed cookbooks. Working with co-author Sheila Simmons and Mississippi-based Great American Publishers, the books are being released under the overarching title The Hometown Cookbook Series.
  
  It's been my pleasure to see four of them "Tennessee Hometown Cookbook" ($16.95, 240 pp.), "Louisiana Hometown Cookbook" ($18.95, 272 pp.), "Texas Hometown Cookbook" ($16.95, 256 pp.) and "Georgia Hometown Cookbook" ($16.95, 256 pp.). They all reflect the best-loved, traditional recipes from each of those states. For example, you'll find a recipe for North Georgia Apple Pork Chops in the Georgia book, Lone Star Grilled Porterhouse in the Texas book, Jack (Daniels) Black Barbecued Ribs in the Tennessee book and Bayou Burgers with Creole Mayo in the Louisiana book. To add even more local flavor, the books contain notes and pictures from various food festivals in each state.
  
  To date, the four states listed above are available and I saw that one on Alaska should soon be added.
• Good Cajun and creole recipes. Also has a lot of food festivals and facts about the quaint little towns. I really enjoy sitting and reading the cookbook because it has stories from the people submitting the recipes. I really recommend the book, its a good buy.